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Specials at Toscana’s Restaurant
For reservations or takeout, call 623-935-6753

Lunch Specials -- Week of
Nov. 12
Monday Lunch: Tuscan Chicken Sandwich $11
Grilled chicken breast, pesto aioli, oven-roasted tomatoes, mozzarella

Tuesday Lunch: Beef Soft Tacos $10
With rice and refried beans


Wednesday Lunch: Cowboy BLT $9
Toasted sourdough bread, cowboy mayo, jalapeño bacon, lettuce, tomato

Thursday Lunch: Crab Cake $12
Tartar sauce, French fries, lemon

Friday Lunch: Grilled Kielbasa Sausage $8
Grilled onions and peppers, sub roll

Saturday Lunch: Butterfly Shrimp $11
Tartar sauce, French fries, lemon

Dinner Specials -- Week of Nov. 12
Tuesday Dinner:  South of the Border $10
Hard-shell Beef Tacos: Served with Spanish rice and refried beans $10
Toscana's Taco Salad: $10
Wednesday Dinner: Tuscan Pasta Night $13 - $15
Chicken Parmesan: Hand breaded chicken breast, marinara, melted mozzarella, side of penne and sautéed spinach $15
Tortellini Carbonara
: Cheese filled pasta, ham, peas, cream sauce $13
Thursday Dinner: Pan Seared Walleye $23
Black beans and roasted corn

Friday Dinner: Steak & Vine: 12-oz. Ribeye $21
Mashed potatoes and spring vegetables

Saturday Dinner: Fried Chicken $20
Mashed potatoes, corn on the cob, country gravy and buttermilk biscuit

Specials at Eagle’s Nest Restaurant
Sunday Breakfast Buffet
Every Sunday -- 8 a.m. - noon
An extensive, build-your-own omelet station, pastries, fruit, bacon, sausage, biscuits and gravy, sticky buns, eggs Benedict, and much more, including a coffee or juice  $13


Lunch Specials -- Week of Nov. 12
Monday Lunch: Patty Melt $9.50
With carmelized onions and Swiss cheese, served with a choice of side

Tuesday Lunch: Meatball Sandwich $8
Topped with marinara and mozzarella served with a choice of side

Wednesday Lunch: Chili Stuffed Baked Potato $6.50
With cheese

Thursday Lunch: Pepperoni or Sausage Stromboli $9.50
Served with a house salad

Friday Lunch: Fish-N-Chips $11.50
6 oz. of white fish, French fries and coleslaw

Saturday Lunch: Grilled Chicken Sandwich $9.50
With a basil aioli, lettuce, tomato and choice of cheese with a choice of side


Dinner Specials -- Week of Nov. 12
Wednesday Dinner: Stuffed Chicken Cordon Bleu $16
With Parmesan Dijon sauce served with choice of starch and house vegetables


Thursday Dinner: Taste of Greece
Three course meal

Friday Dinner:
Stuffed Chicken Cordon Bleu $16
With Parmesan Dijon sauce served with choice of starch and house vegetables


Fish - N - Chips $14
All-you-can-eat white fish, French fries and coleslaw

Specials and prices are subject to change and availability. 


 
 

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